ENJOY
ALL YEAR ROUND
A MAGICAL
PLACE
Pazo de Villar de Francos is a 17th-century Galician manor house surrounded by beautiful and expansive gardens, fountains, and a pond.
Within these gardens are two grand salons that have been carefully restored to create an elegant restaurant serving traditional cuisine, by “La Penela,” as well as a covered outdoor space with a view of the Pazo and the gardens. Each salon has a different capacity and can be reserved for special events as well as private lunches or dinners.
The cuisine is one of its main attractions. Only the finest ingredients sourced from local markets and the Pazo’s own vegetable gardens are used to ensure quality and flavor. The chefs also have state-of-the-art technological equipment, such as convection ovens, cooktops, and vacuum machines, to prepare dishes quickly and efficiently.
A true gem for gastronomy and natural beauty lovers. With its combination of traditional cuisine, modern technology, and a stunning environment, the restaurant at Pazo de Villar de Francos offers a unique and memorable experience for guests.
GARDENS &
TERRACE
The restaurant’s covered outdoor space provides guests with a magical sensation as it is located in a unique setting with panoramic views of Pazo de Villar de Francos and the magnificent surrounding gardens.
Protected from rain and sun, it is the perfect place to enjoy an outdoor meal without worries.
SALONS
Fully glazed salons that allow guests to enjoy the beautiful gardens and the adjacent pond, as well as the surrounding nature.
Elegant and sophisticated decor, with dark wood furniture, chandeliers, and floral ornaments, creating a warm and welcoming atmosphere.
MENU
The menu is divided into five main sections.
STARTERS. Standouts include “Tortilla” de Betanzos, homemade “Empanada,” and Octopus á Feira.
SEAFOOD. Depending on the daily availability at the fish market in A Coruña, with special attention to Clams Marinière, Octopus Casseroles, Large Shrimp, Goose Barnacles, and Daily Langoustines (with prior reservation).
FISH. Also based on market availability, featuring fish such as Hake, Grouper, or Turbot.
MEATS. Highlights include the famous La Penela Roast Veal and Galician-style Tripe.
DESSERTS. We highlight Fried Milk, Crepes with Caramel Cream, and Brioche French Toast.
WINE LIST. It offers references from the main Designations of Origin in Spain, wines from Galicia with a special mention of Barallobre D.O. Rías Baixas from our own cellar, as well as wines from La Rioja and Ribera del Duero.
Ask for more information and check all our options for customized menus for your private or corporate event, children’s menu, and seasonal gastronomic specials at
eljardindelpazodevillardefrancos
@lapenela.com
PAZO DE VILLAR DE FRANCOS ARTES S/N, 15108 CARBALLO (A Coruña)
eljardindevillardefrancos@lapenela.com · 981 299 353
PAZO DE VILLAR DE FRANCOS
ARTES S/N,
15108 CARBALLO (A Coruña)
eljardindevillardefrancos
@lapenela.com
981 299 353
2023 © LA PENELA SL · LEGAL NOTICE · PRIVACY POLICY
